This is not a tomahawk, but it is actually a similar cut.... this is a Frenched rib steak chop.
It is humongous and tasty.
Sear it, barbecue it off the heat for a half hour... flip a few times ... let it rest 10 mins... salt n pepper only
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A tomahawk has a giant bone (like the handke of a tomahawk)... this has a 3inch bone
Very well trimmed, cap off, bone in rib steak
2 pounds, incl one small bone
