Boneless Beef Heel is a lean, flavorful cut from the lower leg area, great for slow cooking. It becomes tender and juicy when braised, stewed, or simmered, making it perfect for hearty meals.
Sold as a 1 lb piece, vacuum-packed for freshness.
A whole beef heel is usually around 3–5 lb (so you may receive 3–5 vacuum-packed 1 lb pieces if ordering a full heel).
Best for
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in dStews & soups
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Slow cooker/braising
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Curry, birria, barbacoa, caldo, beef stock